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as of 7:30 PM
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TODAY'S OBANZAI:
- Piman Nikuzume - Green Bell Pepper Stuffed with Beef and Pork Meat, with Ketchup Sauce [Pictured]
- Corn, Edamame Age Wonton - Fried Wonton with Sweet Corn and Edamame, with Black Pepper Mayo
- Ikageso Nanbanzuke - Fried Squid Tentacles, Shishito Pepper, Onion, Celery and Carrot, Marinated in Light Soy Dashi Vinegar
TODAY'S MISO SOUP:
- Carrot
TODAY'S SPECIAL SUSHalmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Sumi Ika (Japanese Cuttlefish) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo