Today's Obanzai:
- Saba - Broiled Saba Mackerel with Curry Salt
- Sasami Katsu - Panko Breaded and Fried Chicken Tender with Tartar & Tonkatsu Sauce
- Cold Kinoko Udon Soup - Udon Noodle, Mixed Mushrooms (Enoki, Maitake, Eringi, & Shimeji), Light Soy Dashi & Yuzu
Today's Miso Soup:
- Romaine Lettuce
Today's Special Sushi:
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Sumi Ika (Japanese Cuttlefish) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo