Today's Obanzai:
- Shichimi Salmon Tataki Salad - Mixed Cucumber, Carrot, Kale, Lettuce Salad with Flash Seared Shichimi Spiced Salmon Slices & Mango Sauce
- Hiyayakko - Chilled Housemade Tofu with Enoki, Okra, Nagaimo Yam, Scallion and Ginger Soy Dashi - Bonito Flakes
- Curry Niku Jaga - Stewed Shredded Beef, Potato, Carrot, Onion, String Beans and Curry Powder
Today's Miso Soup:
Today's Special Appetizer:
- Ayu (鮎の塩焼き) - Broiled Whole Sweetfish $8
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Shako (Mantis Shrimp) Sushi / Sashimi
- Kibinago (Silver Striped Herring) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
