Today's Obanzai:
- Ebi Katsu Buns - Panko Breaded and Fried Shrimp Croquette, Lettuce and Tartar Sauce in Steamed Buns
- Renkon, Ninjin, Satoimo no Taitan - Soy Dashi Simmered Renkon( Lotus Root ), Carrot and Satoimo( Japanese Taro Potato )[Pictured]
- Buta Daikon - Braised Pork and Daikon Radish in Sweet Soy Broth
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Aji ( Horse Mackerel ) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Komochi Shako( Mantis Shrimp ) Sushi / Sashimi
- Orata Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Appetizer:
- Ayu ($8) - Broiled Ayu Fish ( Whole Sweetfish )
