Today's Obanzai:
- Kale Mabo - Simmered Tofu and Eggplant; Spiced Miso Meat Sauce (Beef) with Shredded Kale
- Baked Salmon Cake with Tartar Sauce - Minced Salmon, Celery, Bell Pepper, and Scallion
- Konnyaku Kousen Age - Rice Cracker Crusted Fried Soy Seasoned Konnyaku Yam Cake [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
