Today's Obanzai:
- Porgy Sashimi Salad - Porgy Sashimi and Wakame Seaweed with Sesame Soy Sauce [Pictured]
- Tori Aonori Teriyaki - Fried Chicken Breast with Dried Seaweed and Teriyaki Sauce
- Kimchi Yakko - Chilled Housemade Tofu with Spicy Kimchi and Nira Chive
Today's Appetizer Special:
- Ayu - broiled whole sweetfish $8
Today's Miso Soup:
- Hanpen (fluffy fishcake)
Today's Special Sushi:
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
