Today's Obanzai:
- Buta Kakuni - Soy Simmered Pork Belly and Daikon Radish
- Fried Potato (French Fries) and Whiting with Sweet Chili Garlic Mayo
- Grape Tomato Salad with Roasted Usuage (Thin Tofu), Roughly Massaged Cucumber, and Ginger Lemon Dressing //vegan// [Pictured]
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kasugodai (Young Snapper) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
