TODAY'S OBANZAI:
- Nozawana, Celory and Hatate Salad - Nozawana Pickles, Celory and Scallop with Seasalt
- Aji Furai Tamago Toji - Panko Crusted Horse Mackerel with Egg Drop Sweet Soy Dashi and Sliced Onion
- Gyu Hikiniku Kabocha, Kimchi Itame - Sauteed Ground Beef, Kimchi and Kabocha Pumpkin with Sweet Spciy Miso Sauce [Pictured]
TODAY'S MISO SOUP:
- Aburana (Yuchoy)
TODAY'S Special Appetizer
- AYU Sshio Yaki - Grilled River Fish with SeaSalt
TODAY'S SPECIAL SUSHI:
- Isaki (Grunt Fish) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
