Today's Obanzai:
- Goma Soba Salad - Buckwheat Noodle, Red Onion, Grape Tomato, Avocado and Sesame Soy Sauce [Pictured] -vegan-
- Yuchoy Niku Miso - Roasted Yu Choy Greens, Bell Peppers, Shiitake, and Onion with Miso Meat Sauce (Pork)
- Salmon Potato Croquettes - Panko Breaded and Fried Minced Salmon, Potato, Jalapeno with Sweet Chili Mayo Sauce
Today's Miso Soup:
- Usuage (Tofu) and Aburana (Yuchoy)
Today's Special Sushi:
- Whiting Sushi / Sashimi
- Kasugodai (Young Snapper) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
