Today's Obanzai:
- Mixed Mushrooms in Cold Okra Soup (Sunomono) - Shimeji, Eringi, Maitake, Enoki, Nagaimo Yam, Okra and Soy Vinegar Dashi [Pictured ] //vegan//
- Kamo Tsukune - Red Miso Simmered Duck Meatballs (Duck, Ginger, and Scallion), Daikon and Carrot
- Hotate KakiAge - Tempura with Shredded Onion, Scallop, Carrot and Tiny Shrimp
Today's Miso Soup:
Today's Special Sushi:
- Iwashi (Sardine) Sushi / Sashimi
- Salmon Belly (Kobujime_Kelp Cured) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
