Today's Obanzai:
- Pork Wonton Triangles - Fried Wonton Dumplings with Ground Pork, Mozzarella, Ginger, Cilantro and Tomato Sauce
- Okra Yakko - Chilled Housemade Tofu with Okra Soy Dashi Sauce //vegan//
- Porgy Nanban Zuke - Fried and Marinated Porgy, Grape Tomato, Bell Pepper, Onion and Soy Vinegar
Today's Miso Soup:
- Chikuwa Fishcake
Today's Special Sushi:
- Salmon Belly (Kelp Cured_ Kobujime) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
