T ODAY'S OBANZAI:
- Ebi,Tofu Salad - Boiled Shrimp, Tofu and Avocado with Spicy Cod Roe Mayo Sauce
- Nasu Zucchini Age Bitashi - Fried Eggplant, Zucchini in Light Ginger Soy Dashi
- Gyu Gobo Oyster Sauce Itame - Sauteed Hanger Steak and Gobo Burdock with Oyster Sauce [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Salmon Belly Kobujime Sushi / Sashimi
- Fluke Kobujime Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo