TODAY'S OBANZAI:
- Gyu, Piman Oyster Sauce Itame - Hanger Steak, Italian Pepper, Takenoko Bamboo Shoot with Oyster Sauce
- Kyuuri Furai - Panko Crusted Cucumber with Smoked Salt
- Shrimp, Beets, Avocado Salad with Black Pepper Mayo [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish
TODAY's special Appetizer:
- Ayu Shio Yaki - Grilled River Fish
TODAY'S SPECIAL SUSHI:
- Saba Sushi / Sashimi
- Salmon Belly (Kobujime - Kelp cured)Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Isaki (Grunt Fish) Sushi / Sashimi
- Kasugo Dai Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempra Roll with Avocado, Cucumber, Tobiko, and Yuzu Mayo