TODAY'S OBANZAI:
- Rigatoni Pasta Salad - Pasta, Italian Parsley, Yellow Grape Tomato, Sweet Corn and Zucchini with Roasted Sesame Dressing [Pictured]
- Saba Shiokoji Zuke - Grilled, Salted Rice Malt Marinated Mackerel
- Kushi Katsu - Panko Crusted Pork Skewers with Tonkatsu Sauce
TODAY'S MISO SOUP:
- Kyo-Fu
TODAY'S SPECIAL SUSHI:
- Aji (Horse Mackerel) Sushi / Sashimi
- Salmon Belly (Kobujime - Kelp cured)Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo