Today's Obanzai:
- Hiyashi Udon - Cold Udon Noodle Soup with Soy Dashi, Shiitake, Wakame Seaweed and Tempura Flakes //vegan//
- Teba Ni - Soy Dashi Simmered Chicken Wings, Gobo Burdock, Renkon Lotus Root, and Carrot
- Mentai Harumaki - Fried Spring Rolls with Mochi, Nagaimo Yam, Shiso and Spiced Cod Roe Mayo
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
