TODAY'S OBANZAI:
- Kinoko Ankake Yakko - Cold Tofu with Soy Dashi Kinoko (Shimeji, Enoki, Shiitake Mushroom) Sauce
- Sasami Potato Kabocha Salad - Mushed Potato, Kabocha Pumpkin, Chicken White Meat and Sweet Corn with Salted Konbu Seaweed
- Ika Geso Daikon Amazu Ni - Sweet Soy Vinegar Simmered Squid Tentacles and Daikon Radish
TODAY'S MISO SOUP:
- Shijimi Clam
TODAY'S SPECIAL SUSHI:
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kelp-Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
