Today's Obanzai:
- Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef & Onion,
- Ika - Shio Koji (Rice Malt) Seasoned and Grilled Squid with Spicy Soy Tare Sauce (side)
- Kinpira - Sauteed and Simmered Root Vegetables - Gobo Burdock, Renkon Lotus Root, Carrot and Konnyaku Yam Cake //vegan// [pictured]
- Gutakusan Tonjiru Soup - Miso Soup with Pork and Vegetables (Potato, Shiitake, Usuage, Gobo, Carrot, Renkon, Satoimo, Scallion and Carrot)
Today's Miso Soup:
- Usuage Tofu and Wakame
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kelp-Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
