Today's Obanzai:
- Sanma Konka Yaki - Nuka (Rice Bran Miso) Marinated and Broiled Sanma Pike Mackerel [pictured]
- Gutakusan Tonjiru Soup - Miso Soup with Pork, Potato, Shiitake, Usuage, Gobo, Carrot, Renkon, Satoimo, and Carrot
- Inari Sushi -Stuffed Inari (Sweet Soy Seasoned Tofu Pouch) with Hijiki, Kinshi Tamago (Shredded Omelet) and Sushi Rice
Today's Miso Soup:
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Branzini Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Iwashi (Sardine)
- Bonito (Katsuo) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
