TODAY'S OBANZAI:
- Buta Shouga Yaki - Ginger, Honey Soy Marinated, Sauteed Pork and Onion
- Tofu Chige - Spicy Miso Soup with Tofu, Kimchi, Hakusai Cabbage, Enoki Mushroom, Daikon, Carrot
- Sanma Arima Ni. - Sweet Soy Simmered Pike Fish with Sansho Pepper [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL APPETIZER:
- Ayu Shio Yaki - Grilled, Sea Salted River Fish
TODAY'S SPECIAL SUSHI:
- Iwashi (Sardine) Sushi / Sashimi
- Isaki (Grunt Fish) Sushi / Sashimi
- Kasugodai Sushi / Sashimi
- Toro Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo