Today's Obanzai:
- Hijiki - Simmered Hijiki Seaweed, Gobo Burdock, Renkon (Lotus Root), Carrot, Shiitake, Usuage Tofu and Sesame
- Saba -Miso and Lemon-Scallion Marinated and Broiled Mackerel
- Fried Shrimp Spring Rolls with Mixed Vegetable Dashi An Sauce
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Iwashi (Sardine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
