Today's Obanzai:
- Salmon Poke Salad - Diced Salmon, Avocado, Tomato, Onion, Red Seaweed, Scallion, Ginger, Garlic, Sesame Oil and Soy [Pictured]
- Creamy Tofu Inari Yaki - Roasted Inari (Fried Tofu Pouch) with Tofu, Corn, Onion and Soy Milk -Tonkatsu Sauce //vegan//
- Oroshi Hamburg - Grilled Pork-Chicken-Hanpen (fishcake) Burger with Grated Daikon-Onion Soy Dressing
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Sea Trout Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
