TODAY'S OBANZAI:
- Konsai Ni - Simmered Roots Vegetables (Renkon Lotus Roots, Carrot and Satoimo Taro
- Harumaki - Spring Roll with Ground Beef, Kimchi and Kabocha Pumpkin
- Porgy, Wakame, Tomato Salad - Porgy, Wakame Seaweed, Scallion and Tomato with Wasabi Yuzu Dressing [Pictured]
TODAY'S MISO SOUP:
- Nasu (Eggplant)
TODAY'S Special Appetizer:
- Ayu Shio Yaki - Grilled, Sea Salted River Fish
TODAY'S SPECIAL SUSHI:
- Toro Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Kasugo Dai Sushi / SashimI
- Isaki (Grunt Fish) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Ika (Local Squid) Sushi / Sashimi
- Geso (Squid Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo