TODAY'S OBANZAI:
- Kyoto Style Curry Udon - Kyoto Style Udon Noodle, Age and Scallion with Light Soy Dashi Curry Soup
- Saba Yuan Yaki - Yuzu Soy Marinated, Grilled Mackerel
- Mabo Tofu - Tofu with Spicy Red Miso Pork Meat Sauce [Pictured]
TODAY'S MISO SOUP:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- Sarmon Belly Kobu Jime Sushi / Sashimi
- Aji (Horse Mackerel)Sushi / Sashimi
- Saba Sushi / Sashimi
- Kawahagi (Triger Fish) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo