Today's Obanzai:
- Gyu Suji and Kale BBQ Salad - Beef Tendon and Kale with Japanese BBQ Sauce
- Smoked Salmon Potato Salad - Edamame Soy Beans, Potato and Smoked Salmon with Japanese Mayo [Pictured]
- Nasu and Gobo Miso Ni - Miso Simmered Eggplant and Gobo Burdock * Contains Shrimp Oil
Today's Miso Soup:
- Usu Age and Cabbage
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba ( Mackerel ) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
