Today's Obanzai:
- Hamburg - Grilled Burger (Pork x Beef) with Red Miso Demi Glace Sauce
- Oden - Light Dashi Simmered Daikon Radish, Konnyaku (Yam Cake), Satsuma Age and Chikuwa Fishcakes
- Yakko Salad - Chilled Housemade Tofu with Mixed Vegetables (Bamboo Shoot, Hakusai Cabbage, Onion, Carrot and Nira Chive) and Sweet Sesame Ponzu Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Triggerfish Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
