T ODAY'S OBANZAI:
- Edamame Croquette - Potato and Edamame Croquette with Tonkatsu Sauce
- Miso Katsu - Panko Crusted Pork with Red Miso Sauce
- Smoked Salmon Salad - Smoked Salmon, Cucumber, Carrot, Onion and Celery with Lemon Mayo [Pictured]
TODAY'S MISO SOUP:
- Gobo Burdock and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Sea Bass Sushi / Sashimi
- Toro Sushi Shashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Isaki Sushi / Sashimi
- Kasugo Dai Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
BROILED WHOLEFISH APPETIZER:
• Ayu (鮎の塩焼き$8) Broiled Whole Ayu Sweetfish