Today's Obanzai:
- Chikuwa Sunomono - Light Vinegar Marinated Salad with Chikuwa Fishcake, Cucumber, Carrot, Wakame Seaweed
- Age Cheese Potato - Fried Potato Croquette with Pork Sausage and Cheddar
- Salmon Kinchaku - Grilled Stuffed Tofu Pouch (Kinchaku) with Minced Salmon, Parmesan, Scallion and Mayonnaise
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Salmon Belly Kelp-Cured (Kobujime) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo