Sunday, August 20, 2017

Sunday, August 20th Special

TODAY'S OBANZAI:

  • Soft Shell Crub Nanban - Fried Soft Shell Crab Soaked in Light Soy Sweet Vinegar with Shred Carrot, Onion, Bell Pepper  [Pictured]
  • Reisei Edamame Soup - Cold Edamame Soup with Soy Mild, Dashi and Heavy Milk
  • Tori Hikiniku Isobe Yaki - Grilled Ginger Miso Seosoned, Minced Chicken Rolled in Seaweed 

TODAY'S MISO SOUP:

  • Shijimi Clam
TODAY'S SPECIAL SUSHI:
  • Saba (Mackerel) Sushi / Sashimi
  • Kelp-Cured Salmon Belly (Kobujime) Sushi / Sashimi
  • Sea Bass Sushi / Sashimi
  • Aji (Horse Mackerel) Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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