Today's Obanzai:
- Buri Kama Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
- Goya Yakko - Chilled Housemade Tofu with Shredded Goya (Bitter Melon), Onion, Bonito Flakes and Ponzu Sauce
- Buta Kyabetsu - Spiced Red Miso Sauteed Pork and Cabbage
Today's Miso Soup:
- Usuage Tofu and Wakame
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Kelp-Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
