T ODAY'S OBANZAI:
- Yasai Yakisoba - Japanese Style Stir Fry Noodle with Carrot, Shiitake Mushroom, Onion, Zucchini, Bean Sprout and Brusselsprout
- Kisu Tempra - Japanese Whiting Fish Tempra
- Tori Muneniku Spicy Kushi Yaki - Grilled, Old Bay Spicy Seasoning White Chicken Meat, Zucchini and Grape Tomato Skewers [Pictured]
TODAY'S MISO SOUP:
TODAY'S SPECIAL SUSHI:
- Kelp Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo