Thursday, August 17th Special

TODAY'S OBANZAI:

• Chingensai Hotate Oyster Sauce Ni - Simmered Bokchoy and Scallop with Oyster Sauce [Pictured]
• Teba Daikon Cola Ni - Soy Dashi - Cola Simmered Chicken Wings and Daikon Radish
• Kamari Yakko - Cold Tofu with Mulukhiyah and Plum Sauce

TODAY'S MISO SOUP:

• Daikon Radish

TODAY'S SPECIAL SUSHI:

• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Triple Tail Fish Sushi / Sashimi
• Kasugo Dai Sushi / Sashimi
• Iwashi (Sardine) Sushi / Sashimi
• Isaki (Grunt Fish) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

BROILED WHOLEFISH APPETIZER:

 • Ayu (鮎の塩焼き$8) Broiled Whole Ayu Sweetfish