TODAY'S OBANZAI:
- Asparagus Furai - Panko Crusted Asparagus with Garlic, Black Pepper Mayo
- Harusame Salad - Harusame Noodle, Fish Cakes, Onion, Cucumber and Carrot with Sesame Sweet Soy Dressing [Pictured]
- Niku Dofu - Sweet Soy Simmered Beef, Tofu, Onion and Shirataki Noodles
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
- Saba (Mackerel) Sushi / Sashimi
- Tripletail Fish Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Kaiwari Aji Sushi / Sashimi
- Kasugo Dai Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo