Today's Obanzai:
- Nasu Nibitashi - Soy Dashi Marinated Eggplant Salad with Ginger
- Tofu Ebi An Kake - Housemade Tofu with Shrimp, Squid, Moyashi Bean Sprouts, Hakusai Cabbage and Thick Dashi Sauce
- Chicken Leg Miso Yaki - Spicy Miso Simmered and Roasted Chicken Leg
Today's Miso Soup:
- Hakuasi Cabbage
Today's Special Sushi:
- Iwashi (Sardine) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kaiwari Aji (Japanese Jackfish) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
