Today's Obanzai:
- Goma Ae - Blanched Salad with Crushed Sesame Sauce; Cauliflower, Baby Spinach, Carrot, and Broccoli
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Onion, and Carrot
- Sanma Shio Yaki - Broiled Sanma Pike Mackerel with Grated Daikon and Ponzu Sauce
Today's Miso Soup:
- Enoki and Daikon Radish
Today's Special Sushi:
- Iwashi (Sardine) Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Striped Bass Sushi. Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
