Sunday, August 27th Special

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ODAY'S OBANZAI:

• Age Sausage Gyoza - Fried Sausage with Shiso Leave (Gyoza Dumpling Style)
• Ikageso Satoimo no Taitan - Soy Dashi Simmered Squid Tentacles with Satoimo Taro
• Fruits Salad - Apple, Mango, Belly, Pineapple, Muscat, Cantaloop Melon, Peach with Yogurt Mayo Sauce [Pictured]

TODAY'S MISO SOUP:

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TODAY'S SPECIAL SUSHI:

• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Sea Bass Sushi. Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo