Today's Obanzai:
- Roasted Fluffy Salmon Cakes - Salmon, Tofu, Miso and Sweet Soy Reduction
- Shrimp Arugula Salad - Shrimp, Pink Grapefruits, Arugula, and Yogurt-Mayo Sauce
- Agedashi Mochi Kinchaku - Fried Mochi Stuffed Tofu Pouch in Soy Dashi
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
