Today's Obanzai:
- Ebi Salad - Shrimp, Squid, Shredded Bell Peppers, Onion and Lemon Garlic Mayo Dressing
- Teba Tofu - Soy Simmered Chicken Wings and Housemade Tofu
- Hamachi Kama - Soy Sake Marinated and Broiled Yellowtail Collar and Daikon Radish with Soy Dashi Sauce
Today's Miso Soup:
- Daikon Radish and Satoimo (Taro)
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
