Today's Obanzai:
- Sanma Lettuce - Iceberg Lettuce and Fried Spiced Pike Mackerel with Soy Milk Ranch [Pictured]
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Chikuwa Fishcake, Gobo Burdock, Renkon (Lotus Root), Shiitake and Carrot
- Teba - Shio Koji (Rice Malt) Seasoned and Grilled Chicken Wings
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
