Today's Obanzai:
- Shishito Nibitashi - Flash Fried Shishito Peppers Marinated in Cold Soy Dashi
- Soy Milk Sunomono - Scallop, Japanese Cucumber, Carrot, and Wakame Seaweed with Soy Milk Vinegar [Pictured]
- Yaki Soba - Japanese Stir Fried Noodle with Bacon, Cabbage, Shiitake Mushroom, Carrot, Bell Pepper, Onion, and Beni Shouga (Ginger Pickles), Bonito Flakes
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Isaki (Threeline Grunt) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Japanese Iwashi (Sardine) Sushi / Sashimi
- Kasugodai ( Young Red Snapper ) Sushi / Sashimi
- Saba Mackerel) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Appetizer:
- Ayu 鮎の塩焼き($8) - Broiled Ayu Fish (Whole Sweet fish)
