Today's Obanzai:
- Nasu Ebi Tomato - Spicy Red Miso Sauteed Eggplant, Tomato, Shrimp and Nira Chive
- Kamo ChikuzenNi - Simmered Duck Breasts and Root Vegetables (Gobo Burdock, Renkon (Lotus Root), Satoimo Taro, Daikon, Carrot, and Bamboo Shoot)
- Kiriboshi Daikon - Light Dashi Simmered Kiriboshi Daikon (Radish Strips), String Beans, Shiitake, Usuage Tofu and Shimeji Mushroom [Pictured]
Today's Miso Soup:
- Lettuce
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
