Today's Obanzai:
- Porgy Saikyo Zuke - Whited Miso Marinated and Broiled Porgy
- Okara Inari - Sushi Vinegar Seasoned Okara (Soy Pulp) Stuffed Inari (Soy Simmered Tofu Pouch) with Beni Shouga Ginger //vegan//
- Niku Jaga - Sweet Soy Stewed Shredded Beef, Potato, Carrot and Onion
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Kelp Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
