Today's Obanzai:
- Age Takoyaki - Fried Octopus Dough - balls with Takoyaki Sauce, Aonori (Dried Green Seaweed), Beni Shouga (Ginger Pickles), and Bonito Flakes
- Japanese Potato Salada - Mashed Potato Salada with Cucumber, Onion, Ham, and Japanese Mayo [Pictured]
- Napolitan (Spaghetti Neapolitan) - Tomato Sauce, Bacon, Bell Pepper, and Onion
Today's Miso Soup:
- Nira Chive
Today's Special Sushi:
- Kelp Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
