Today's Obanzai:
- Kawari Yakko - Chilled Housemade Tofu, Shredded Daikon, Cabbage, Konbu (Kelp), Cucumber, Snowcrab with Spiced Onion Ponzu
- Hamachi Kama - Soy & Sake Marinated Broiled Yellowtail Collar
- KantoNi - Soy Dashi Simmered Squid Tentacle Skewer, Fishcakes, Daikon Radish and Satoimo Taro
Today's Miso Soup:
- Satoimo Taro and Usuage Tofu
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber , Tobiko, and Yuzu Mayo
