Today's Obanzai:
- Bluefish - Sake Lee and Miso Marinated and Broiled Bluefish
- Gyu Suji Tomato Ni - Sweet Soy, Miso and Tomato Simmered Beef Tendon, Potato, Eggplant and Onion
- Ringo Kale Salad - Marinated Salad of Kale, Sliced Apple, Carrot, and Raisin with Sesame Mayo Soy Sauce
Today's Miso Soup:
- Cabbage and Usuage Tofu
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
