Today's Obanzai:
- Sunomono Salad - Wakame Seaweed, Cucumber, Wood Ear Mushroom and Carrot with Sesame Seeds, Mustard, Sudachi Citrus Juice and Vinegar
- Mabo Tofu - House Made Tofu and Ground Pork with a Spicy Bean Sauce [Pictured]
- Shishamo - Grilled Shishamo (Smelt) with Lemon
Today's Miso Soup:
- Fu (Gluten Cake)
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Seabass Sushi / Sashimi
- BlackFish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
