Today's Obanzai:
- Saba Miso Ni - Miso Simmered Saba Mackerel
- Aburana + Tofu - Housemade Tofu and Yu Choy with Ground Chicken An Sauce
- Moyashi Beef - Spicy Miso Sauteed Moyashi Bean Sprouts, Shredded Beef, Onion and Nira Chives
Special Takikomi Gohan (Seasoned Rice):
- Kaki Gohan - with Steamed Oysters, Bamboo Shoot, Carrot, Gobo Burdock, Eringi Mushroom, Usuage, and Renkon (Lotus Root) $6
Today's Miso Soup:
- Usuage Tofu and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
