Today's Obanzai:
- Bluefish - Ginger Soy Simmered Bluefish with Scallion
- Koya Tofu - Pan Fried Koya Tofu (Spongy Freeze-Dried Tofu), Carrot and Shiitake Mushroom with Tori Soboro An (Ground Chicken Sauce)
- Dengaku - Roasted Daikon Radish, Satoimo Taro, Kabocha Pumpkin and Konnyaku Yam Cake with Sesame Red Miso Sauce //vegan//
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Kaiwari Aji (Japanese Jackfish) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
