Today's Obanzai:
- Furofuki Daikon - Simmered Daikon Radish with Red Miso Sauce [Pictured]
- Saba Shiokoij Zuke - Grilled, Salted Rice Malt Marinated Mackerel
- Tatsuta Age - Ginger, Garlic Soy Marinated and Fried Chicken
Today's Miso Soup:
- Satsuma Imo (Sweet Potato)
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Karafuto Masu (Japanese Pink Salmon) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
