Today's Obanzai:
- Tori Piman Oyster Itame - Sauteed Chicken Brest and Italian Bell Pepper with Ginger Oyster Sauce
- Hiyashi Udon - Udon Noodle Salad; Marinated Kimchi and Radish Sprouts on Top [Pictured]
- Hotate Kushi Age - Panko Breaded and Fried Scallop and Asparagus with Tartar Sauce
Today's Miso Soup:
- Asparagus
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured Salmon Belly) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
