Today's Obanzai:
- Gobo Gyu - Sweet Soy and Sansho Pepper Simmered Shredded Beef, Gobo Burdock and Shishito Pepper
- Miso Marinated and Broiled Black Cod
- Blanched Broccoli Rabe, Shimeji Mushroom, and Yamaimo Yam Salad with Wasabi Soy and Nori Seaweed //vegan//
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
